Why Kunga cake — The Insect-Protein Cake from Lake Malawi — Is a Remarkable Example of Sustainable Eating
In the African Great Lakes region — particularly near Lake Malawi — communities have long…
Why Kunga cake — The Insect-Protein Cake from Lake Malawi — Is a Remarkable Example of Sustainable Eating
In the African Great Lakes region — particularly near Lake Malawi — communities have long turned swarms of midges into a dense, nourishing food known as Kunga cake. Made by compressing large numbers of the small flies (usually species Chaoborus edulis) into cakes, this unusual food source offers a surprisingly rich supply of protein. What…
The Unexpected Journey of Hugh Jackman: From PE Teacher to Global Icon
Hugh Jackman’s rise to fame is often associated with his legendary role as Wolverine, but his path to Hollywood began far from the spotlight. Before becoming one of the world’s most recognizable actors, Jackman actually worked as a physical education teacher in England. His early years shaped his disciplined work ethic and grounded personality, qualities…
The Mystery of Rogue Planets Drifting Through the Galaxy
Rogue planets—massive worlds drifting freely through space without orbiting a star—remain one of astronomy’s most intriguing mysteries. Unlike Earth or Jupiter, these planets wander the galaxy alone, illuminated only by the faint glow left from their formation. Scientists believe they may form in young star systems and later get ejected by gravitational interactions, but the…
How AI-Powered De-Aging is Changing Movie Magic Behind the Scenes
In modern filmmaking, AI-powered de-aging technology is transforming how we see actors on screen. Studios now use deep-learning models to digitally recreate younger versions of actors, blending archival footage and new performances. For example, in Gemini Man, Will Smith’s younger self was generated via motion capture and CGI to interact with his older self.This technique…
Exploring Earth’s Extremes, The Deepest Canyon and Trench That Break All Records
When thinking about record-breaking geography, most people think of the tallest mountain or the longest river — but some of the most fascinating records lie deep below the surface. One of these is the Yarlung Tsangpo Grand Canyon in Tibet, which is often considered the deepest canyon in the world. As the Yarlung Tsangpo River…
Myth vs. Fact: Does Cold Weather Really Make You Sick?
Many people believe the stereotype that getting chilled or spending time in frosty air causes the common cold—but that’s actually a myth. According to medical experts, viruses—not cold temperature—are the true culprits behind respiratory illnesses like colds and the flu. Studies highlight that most colds are caused by over 200 different viruses, such as rhinovirus….
Casu Marzu, The Sardinian Cheese That’s Alive… Literally
Deep in Sardinia’s pastoral hills lives one of the world’s most notorious delicacies: Casu Marzu, a sheep-milk cheese intentionally teeming with live maggots (Piophila casei larvae). Known locally and in traditional circles, its name literally means “rotten cheese,” but what makes it fascinating — and controversial — is how those maggots drive fermentation and flavor,…
The 1956 Olympic Miracle: How the Soviet Union’s Hockey Defeat Redefined a Sport
In the chilly waters of the 1956 Winter Olympics at Cortina d’Ampezzo, a surprising upset unfolded that would ripple far beyond the ice rink. The underdog team from United States men’s national ice hockey team stunned the hockey-dominant Soviet Union national ice hockey team in dramatic fashion, pulling off a win that challenged not just…
Why Uzbek Plov Is More Than Just a Rice Dish: A Cultural Staple on the Silk Road
The aromatic dish known as plov is deeply rooted in Uzbek culture and centuries-old food traditions along the Silk Road. In Uzbekistan, plov (also called “osh”) is widely recognised as the national dish—so much so that it was placed on the UNESCO Intangible Cultural Heritage list. At its core, plov combines rice, large cuts of…
Why Your Gut Is Called the “Second Brain”: Revealing the Hidden Nervous System Inside You
The human gastrointestinal system is often seen as a simple food processor—but recent science reveals it has its own complex nervous system, earning it the nickname the “second brain.” Research shows that your gut contains around 100 million neurons embedded in the walls of the digestive tract, capable of functioning independently of the central nervous…