innovuscollege.com – Muktuk, a revered Inuit delicacy, is the skin and blubber of whales—bowhead, beluga, or narwhal—sliced into bite-sized pieces. A cornerstone of Arctic cuisine, it’s more than sustenance; it’s a cultural emblem of survival and community. Eaten raw, frozen, or pickled, muktuk’s chewy skin and oily, nutty blubber offer a unique taste, often paired…
In the heart of the Caucasus, Georgia’s ancient culinary tradition known as Supra offers more than just food—it’s a ritual of hospitality, storytelling, and cultural pride. The word supra means “tablecloth” in Georgian, symbolizing a feast that brings families, friends, and even strangers together. Unlike typical meals, a supra is led by a tamada (toastmaster),…
innovuscollege.com – Kimchi is one of Korea’s most beloved and iconic dishes, recognized worldwide for its bold flavors and health benefits. This traditional fermented side dish is an essential part of Korean cuisine, enjoyed in countless varieties and prepared using time-honored methods passed down through generations. The History of Kimchi Kimchi dates back over 3,000…
innovuscollege.com – Sushi is more than just a dish; it is a beloved and iconic part of Japanese cuisine, admired worldwide for its delicate balance of flavors, textures, and artistry. From its humble beginnings in ancient Japan to its present status as a global culinary phenomenon, sushi has captivated the taste buds of millions. Whether…
innovuscollege.com – Mango sticky rice (known as Khao Niew Mamuang in Thai) is one of Thailand’s most beloved desserts. It’s a perfect combination of sweet, salty, creamy, and fresh flavors. The dish has become popular worldwide for its simplicity, vibrant colors, and delicious taste, making it a must-try for anyone visiting Thailand or seeking an…
innovuscollege.com – Jollof rice is one of the most iconic dishes in West Africa, and its popularity has spread far beyond the region’s borders. Known for its vibrant red color, rich flavors, and satisfying texture, Jollof rice is a beloved staple at parties, celebrations, and daily meals alike. This dish is not just a culinary…
innovuscollege.com – Salmon sashimi is one of the most popular dishes on sushi menus worldwide, loved for its rich, buttery texture and delicate flavor. This simple yet luxurious dish has a fascinating history and some surprising quirks. Here are some fun facts about salmon sashimi that might make your next bite even more enjoyable. 1….
innovuscollege.com – One of the most iconic and unique delicacies from the Philippines is balut—a fertilized duck egg that contains a developing embryo, usually aged between 14 to 21 days. It may sound unusual or even daring to outsiders, but for many Filipinos, balut is a beloved street food enjoyed for its taste, cultural significance,…
