Raw salmon is now a beloved ingredient in sushi around the world, but many don’t realize that it wasn’t traditionally eaten raw in Japan. In fact, until the 1980s, raw salmon was considered unsuitable for sushi due to concerns over parasites and freshness. The shift began when Norway, facing an oversupply of salmon, launched a…
While the idea of consuming insects might seem unusual in some cultures, many countries around the world have been enjoying them as a nutritious and sustainable food source for centuries. Edible insects like crickets, grasshoppers, and mealworms are packed with high-quality protein, vitamins, and essential minerals. In fact, they contain more protein per gram than…
Turmeric, a bright yellow spice commonly used in cooking, especially in Indian cuisine, is known for its anti-inflammatory and antioxidant properties. Its main active compound, curcumin, is responsible for its health benefits, making it a popular ingredient in both medicine and wellness. While turmeric is frequently used to add color and flavor to dishes like…
innovuscollege.com – Kimchi is one of Korea’s most beloved and iconic dishes, recognized worldwide for its bold flavors and health benefits. This traditional fermented side dish is an essential part of Korean cuisine, enjoyed in countless varieties and prepared using time-honored methods passed down through generations. The History of Kimchi Kimchi dates back over 3,000…
innovuscollege.com – Sumac is a vibrant, tangy spice that has been used for centuries in Middle Eastern, Mediterranean, and North African cuisines. This spice, made from the dried berries of the Rhus plant, is known for its bright red color and its tart, lemony flavor. While it’s often overlooked in favor of more common spices,…
innovuscollege.com – Sushi is more than just a dish; it is a beloved and iconic part of Japanese cuisine, admired worldwide for its delicate balance of flavors, textures, and artistry. From its humble beginnings in ancient Japan to its present status as a global culinary phenomenon, sushi has captivated the taste buds of millions. Whether…
innovuscollege.com – Wine is more than just an alcoholic beverage. It’s a complex, ancient creation that holds countless surprises, with a rich history, cultural significance, and some rather unusual facts. Whether you’re a casual drinker or a seasoned connoisseur, you might be surprised by how much there is to learn about wine. Here are some…
innovuscollege.com – Mango sticky rice (known as Khao Niew Mamuang in Thai) is one of Thailand’s most beloved desserts. It’s a perfect combination of sweet, salty, creamy, and fresh flavors. The dish has become popular worldwide for its simplicity, vibrant colors, and delicious taste, making it a must-try for anyone visiting Thailand or seeking an…
innovuscollege.com – Dragon fruit, also known as pitaya, is a strikingly exotic fruit with a vibrant appearance and unique characteristics. Originating from Central America but now grown worldwide, this fruit is as mysterious as it is nutritious. Let’s explore some strange and fascinating facts about dragon fruit that you might not know. 1. It Grows…
innovuscollege.com – Pandan, also known as screwpine, is a versatile plant celebrated for its unique aroma, flavor, and culinary versatility. Native to Southeast Asia, pandan leaves and their derivatives have found their way into kitchens and households worldwide, thanks to their wide range of applications. This article delves into the ingredients derived from pandan, their…
