
Aquafaba, The Zero-Waste Vegan Marvel Transforming Desserts in 2025
In 2025, aquafaba—the viscous liquid from canned chickpeas—is revolutionizing vegan and sustainable cooking. Once discarded as waste, this humble byproduct is now celebrated for its remarkable ability to mimic egg whites, thanks to its unique combination of proteins, sugars, and saponins. Home cooks and professional chefs alike are harnessing aquafaba’s foaming properties to create light…