Tamarind is a tropical fruit derived from the pods of the Tamarindus indica tree, widely used across...
Interesting ingredients and their uses
Sacha Inchi, often called the “Inca peanut,” is a star seed native to Peru that’s gaining global...
Culinary enthusiasts and home cooks alike praise annatto (also known as achiote) for its vivid yellow‑orange hue...
In 2025, aquafaba—the viscous liquid from canned chickpeas—is revolutionizing vegan and sustainable cooking. Once discarded as waste,...
Turmeric, a bright yellow spice commonly used in cooking, especially in Indian cuisine, is known for its...
innovuscollege.com – Sumac is a vibrant, tangy spice that has been used for centuries in Middle Eastern,...
innovuscollege.com – Pandan, also known as screwpine, is a versatile plant celebrated for its unique aroma, flavor,...
innovuscollege.com – When it comes to culinary treasures from Japan, yuzu stands out as one of the...
