Casu Marzu, The Controversial Sardinian Delicacy
innovuscollege.com – Casu Marzu is not just a cheese—it’s a living, breathing part of Sardinian culinary heritage. Known for its controversy, distinct texture, and unique preparation, Casu Marzu (literally “rotten cheese”) stands as one of the most unusual and mysterious foods in the world. It’s a traditional Sardinian delicacy that combines craftsmanship with an element…