Fanesca: Ecuador’s Sacred Soup That Unites Tradition and Taste
Fanesca is more than just a dish—it’s a rich tapestry of history, religion, and seasonal celebration deeply embedded in Ecuadorian culture. Traditionally prepared during Holy Week, particularly on Good Friday, this hearty soup brings together 12 different grains and legumes, each representing one of the twelve Apostles, along with salt cod symbolizing Christ. The soup’s…