
Muktuk, The Heart of Culinary and Arctic Gold of Inuit Tradition
innovuscollege.com – Muktuk, a revered Inuit delicacy, is the skin and blubber of whales—bowhead, beluga, or narwhal—sliced into bite-sized pieces. A cornerstone of Arctic cuisine, it’s more than sustenance; it’s a cultural emblem of survival and community. Eaten raw, frozen, or pickled, muktuk’s chewy skin and oily, nutty blubber offer a unique taste, often paired…