Tamarind: The Sweet-Sour Ingredient That Balances Global Cuisine
Tamarind is a tropical fruit derived from the pods of the Tamarindus indica tree, widely used across Asian, African, Middle Eastern, and Latin American cuisines. Its sticky pulp delivers a distinctive balance of sweet and sour flavors, making it a foundational ingredient in sauces, curries, beverages, and marinades. Culinary experts value tamarind for its ability…