Sumac the Tangy Spice Elevating Middle Eastern Cuisine

innovuscollege.com – Sumac is a vibrant, tangy spice that has been used for centuries in Middle Eastern, Mediterranean, and North African cuisines. This spice, made from the dried berries of the Rhus plant, is known for its bright red color and its tart, lemony flavor. While it’s often overlooked in favor of more common spices,…